top of page

Specialty malts

  • Sour malt

  • Smoked malt

  • Malt flakes

  • Colour and roasted malts

  • We also supply all specialty malts from recognized organic cultivation.
    Other specialty malts round off our range – give us a call, we will be happy to advise you!

  • The packaging units correspond to those of the brewing malts

Sour malt

sourmalt.jpg

  • Barley malt acidified with Lactobacilli for
    pH reduction of the mash

  • improves the effect of hydrolytic enzymes

  • Use in brewing water containing bicarbonate

  • also offers advantages for brewing water with low residual alkalinity

  • Correction of the pH value during fermentation

  • also available as grit in 25 kg bags

Malt flakes

Barley malt flake.JPG

Malt flakes made from barley and wheat

​

  • Malt approx. 5%

  • Improvement of foam stability

  • Improving taste

  • no disadvantages in saccharification and post-saccharification!

Caramel Malt Pils

KP.jpg

3 – 7 EBC

Caramel malt light

KH.jpg

20 – 30 EBC

Melanoidin malt

Melanoidin.jpg

60 – 80 EBC

Smoked malt

Smoke malt.jpg

Our smoked malt is smoked with beech wood.

Roasted barley malt

Roasted malt.jpg

approx. 1000 - 1300 EBC

Caramel malt dark

KD.jpg

100 – 130 EBC

Wheat caramel malt dark

Weizenkara 110-130_IMG_3530.JPG

100 – 130 EBC

bottom of page